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Menu |
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COLD
CALADS
HOT COLLATIONS
FIRST COURSES
COURSES PREPARED ON A BRAZIER
Of young mutton
Of beef
Of poultry meat
Of fish
TANDYR
SAUCES
HOT MEAT COURSES
HOT FISH COURSES |
DESSERTS
MENU FOR CHILDREN
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| SALADS |
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Salad with chicken and porcini
Chicken fillet, fried with wine, dress
with mayonnaise seasoning, with porcini
vegetables, field mushroom and potatoes “PAY” |
220 |
59,00 |
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"Misteri"
Chicken liver, bacon, tomatoes, Pekinese cabbage, topped with cream and mayonnaise souse |
220 |
52,00 |
Sea foods salad with vegetables
Light sea foods salad with vegetables and mushrooms under seasoning |
235 |
68,00 |
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"Caesar"
Grilled chicken, crunch, juicy iceberg salad, parmesan cheese under salad seasoning "Caesar" |
245 |
65,00 |
| Salat "Atlantis"
Seafoods salad (krill meat, squids) with vegetable under mayonnaise |
235 |
61,00 |
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"The Sun", warm salad
Roasted bits of salmon and fields mushrooms, cucumbers, tomatoes, olives under olive oil. Served with piefilled with brynza and butter |
260/70 |
63,00 |
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Salads of shrimps, pineapple and chicken
Salad of French shrimps, pineapple, fish cucumber, cooked chicken under mayonnaise seasoning and pineapple sause. |
200 |
54,00 | |
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| COLD COLLATIONS |
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From the Fortetsya"s reserves
Eggplants pickled according to the ancient recipe. Sweet pepper with field mushrooms and black olives sause. It to be served with vegetable pie that consists of baked sweet pepper and spinach |
370/50 |
73,00 |
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Fish made dish
Smoked salmon, grig, halibud |
200 |
132,00 |
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Permit yourself!
Sea foods made dish: mussels, squids, French shrimps, red caviar. To be served with coctail sauce |
220/50 |
109,00 |
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Cheese palette
Palette of classic cheeses: radomyr, gauda parmesan, cammembert, marmoreal |
150/30/55 |
75,00 |
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Celtic amusement
Herring fillet, boiled potato, pickled onion tomatoes. |
120/120/200 |
49,00 |
| Home-like lard |
100 |
34,00 |
| Basturma |
100 |
72,00 |
| Mixed grill |
260 |
127,00 |
| Vegetable palette |
245 |
39,00 |
| Red caviar |
50/10 |
89,00 |
| Red caviar canape |
20 |
21,00 |
| Mushroom made dish |
290 |
77,00 |
| Green olives |
100 |
19,00 |
| Black olives |
100 |
19,00 |
| Lemon |
100 |
7,00 | |
| HOT COLLATIONS |
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Knight"s declaration of love
Breaded camambert cheese wish cranberry |
210/100 |
132,00 |
| Potato pancakes and sour cream |
250/50 |
29,00 |
| Julienne with mushrooms |
150 |
48,00 |
| Pancakes with red caviar |
50/90/40/40 |
97,00 |
| Vareniks with potatoes and clings |
200/40 |
34,00 |
| Vareniks with meat and mushroom sause |
200/100/20 |
61,00 |
| Potato pancakes stuffed with meat |
200/40 |
54,00 |
| Potato pancakes stuffed with mushrooms |
200/50 |
46,00 |
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Mussels are baked under cheese «Parmezan»
Mussel the stewed in white wine with a bow and dill is baked to rosy korochki under cheese "Parmezan" |
450 |
85,00 |
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Appetizer from seafoods
The fried royal shrimps, combs, salmon of octopus, under creamy citrus sauce by a sauce. Given with leaves of lettuce. Adorns oneself red caviar, olives and lemon. Food is counted on 2 persons. |
200/200/100 |
327,00 | |
| FIRST COURSES |
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Borsch ''Splendid" |
400/200/50 |
67,00 |
| Meat saltwort |
300 |
41,00 |
| Soup of the day |
300 |
- |
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Barge hauler"s fish soup
Zander, salmon and sea perch fish soup with carrots and potatoes. To be served with hot sause |
300/50 |
54,00 |
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HOT COURSES |
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Of young mutton |
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Ribd of young lamb*
Medallions on the lambs"ribs |
100/30 |
127,00 |
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Borovets
Mutton ribs stuffed with the goose liver. To be served with the vegetables |
200/60 |
329,00 |
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Off beef |
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Shashlik*
Pickledaccording to the old recipes |
100/30 |
74,00 |
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Ò-Bone steak*
Kings of veal steaks - fillet on the bone Fried on the brazier. To be served with vegetables. |
100 |
168,00 |
| Rib-I steak*
The most tender flesh of the back part. Fried on the brazier. To be served with vegetables |
100 |
162,00 |
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Veal kebab*
To be served with the herb salad in a pita |
100/30 |
65,00 |
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Of pork |
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Traditional shaslik* |
100/30 |
52,00 |
| Ribs in soya marinade* |
100/30 |
51,00 |
| Steak of the neck area* |
100/30 |
50,00 |
| Pork on the bone* |
100 |
48,00 |
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Pork kebab |
100/30 |
49,00 |
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Of poultry meat |
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Chicken shashlik*
Pinked with rare herbs |
100/30 |
35,00 |
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Chicken kebab*
To be served with the herbs salad in the pita |
100/30 |
36,00 |
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Of fish |
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Shashlik "Fishy duet"
Shashlik with salmon, zander, grilled on a brazier |
200/55 |
126,00 |
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Salmon in bacon
Shashlik with salmon, wraed up in bacon,
grilled on a brazier |
200/55 |
122,00 |
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Lightness and enjoyment
Salmon baket in with vegetables |
230/60 |
111,00 |
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Steak with salmon under champagne sause* |
100/25 |
54,00 |
| *Prices are indicated for 100 gramm |
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Special suggestion |
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Shashlik "Fortress"
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Pork shashlik, young beef shashlik, pork ribs and chicken shashlik. To be served with the vegetables fried on a brazier, potato in bacon, fruits, herbs, pita, andpomegranate. Course for 4 persons. | |
800/900
/300/300 |
472,00 |
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Shashlik "For friendeach"
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Pork shashlik, young beef shashlik, chicken shashlik. To be served with the fruits, herbs and pita.Course for 3 persons. |
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600/160 |
259,00 |
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"Flame" shahlik
Beed shashlik, pork shashlik on the bone, vegetables
fried on a brazieri, potato in bacon, herbs, pita. To be
served with fire. |
400/300
/300/160 |
351,00 |
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Brandname shaslick "Flame of love"
New masterpiece of chief to mangalu! To your notice
extraordinarily festive and showy food: shashlick from pork,
pork ribs? tender trout the whole is baked and shaslick from a
salmon in a bacon. Food is given with the variety of juicy fruit,
leaves of lettuce, to lavash and greenstuffs from to mangal. It is
counted on 6 persons. |
4300/300 |
905,00 | |
| ÒANDYR |
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Pork kupaty*
Spicy pork sausages friled in tandyr |
100/75 |
55,00 |
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Chicken kupaty*
Chicken sausages friled in tandyr are served with fresh greens and pita |
100/75 |
39,00 |
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Trout fried in tandyr*
Carcass of trout is served with greens and pita |
100/30 |
49,00 |
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Mutton brisket*
Brisket on the bone fried in tandyr is served with greens and pita |
100/75 |
147,00 |
| *Prices are indicated for 100 gramm |
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| HOT FISH COURSES |
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Spaghetti with salmon, caviar and cheese “ Parmesan” |
200/10 |
87,00 |
You alweys want more!
Zander stuffed with feta cheese, to be served with sauce "Gran -Pri" and Indian rice |
200/100/90 |
135,00 |
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Life not as simple as it seems to be it is simplier
Carp fillet baked with onions and mayonnaise. To be served with cooked potatoes and sour cream sauce, baked on a grill |
220/180/35 |
92,00 |
«Guards" parade»
Attention! Guard of queen's shrimps with vegetables is ready for parade |
200/100/ 50/70 |
162,00 |
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“Dressed” trout
Trout in pastry stuffed with omelette with french shrimps, pistachios, under “ Parmesan” sauce with broccoli and cauliflower |
200/70/40 |
123,00 |
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| HOT MEAT COURSES |
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Kozak"s banquet
Chef"s specialty of the house. Mutton shaahlik with baked stuffed eggplant, fresh vegetables and herbs |
150/200/200 |
156,00 |
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Forester"s rabbit"s meat
Tender rabbit"s meat baked with juniper berries, potatoes and field mushroom |
500 |
92,00 |
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Sudden passion
Fried goose liver with baked apple and cranberry sause |
100/100/70 |
196,00 |
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| GARNISHES |
| Potato mash |
150 |
17,00 |
| Vegetables on a brazier |
400/105 |
84,00 |
| French fries |
100 |
28,00 |
| Boiled potato |
200 |
19,00 |
| Rice with vegetables |
150 |
32,00 |
| Home-like potato |
200 |
45,00 |
| Garnisher to meat courses prepared on a brazier |
60 |
17,00 |
| Garnisher to fish courses prepared on a brazier |
55 |
18,00 |
| Spesialty bread of house "Fortess" |
100 |
3,00 |
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| DESSERTS |
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Pancakes with cherry sause and ice-cream
Envelops of pancakes with cherry, ice-cream and liquid chocolate. |
260 |
35,00 |
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Uplift your mood!
Tiramisu cake with caramel sause according to the recipe of the chef of the restaurant "Fortress" |
260 |
81,00 |
«Forest beauty»
Apple pie with pear, dried apricots, nuts, raising marinated in cognac. To be served with vanilla sause |
360/50 |
56,00 |
«King"s favority»
Curd baked pudding with ice-kream, fruits and three sauces |
300 |
57,00 |
| Fruit are fresh |
360 |
52,00 |
| Hot chocolate |
150 |
25,00 |
| Cream ice-cream in assortment |
150/40 |
35,00 |
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Creamy ice-cream with fruits |
270 |
43,00 |
| Honey |
50 |
7,00 |
«Orchid»
Marinated peach in wine with strawberry baked in meringue. To be served with almonds and caramel sauce |
100/100/35 |
51,00 |
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Snow fortress Straweberry ice-cream in biscuit pudding baked in light merringue. To be served with berry Bavarian sause |
170/100 |
45,00 | |
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MENU FOR CHILDREN |
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COLD COLLATIONS |
| Sandwich "Golden fish" |
10/15/40 |
27,00 |
| Sandwich with ham |
55 |
18,00 |
| Sandwich with gauda cheese |
45 |
15,00 |
| Mini vegetable made dish |
150 |
19,00 |
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HOT COLLATIONS |
| Potato zrazy with chiken minced mead |
120/30/15 |
23,00 |
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FIRST COURSES |
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Potage with potato |
300 |
32,00 |
| Chicken soup with noodles |
300 |
19,00 |
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HOT COURSES |
Spaghetti with tomato sauce |
100/50 |
14,00 |
| Spaghetti with cream sauce |
150 |
19,00 |
| Small salmon shashlik ñüîìãè |
100/150 |
45,00 |
| Chiken small shashlik with vegetables and ketchup |
100/90/50 |
41,00 |
| Pork cutlet with mashed potato |
80/100/50 |
49,00 |
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DESSERTS |
| Honey pancake |
170 |
21,00 |
| Ice-cream in assortment (in a horn) |
50 |
17,00 |
| Apple baked with nuts and honey |
180 |
20,00 |
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